Line a 13″ x 9″ x 2″ pan with foil. Butter (or Pam spray) the foil and set aside.

1 cup chocolate chips

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

Combine the these in a small saucepan. Stir over low heat until smooth. Spread into prepared pan.

1/4 cup butter

1 cup sugar

1/4 cup evaporated milk

1-1/2 cups marshmallow cream (1- 7 oz jar)

1/4 cup creamy peanut butter

1 teaspoon vanilla

1-1/2 cups chopped salted peanuts

Melt butter in heavy saucepan over medium heat. Add sugar and milk. Bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes.  Remove from heat, stir in marshmallow cream, peanut butter, and vanilla. Add peanuts. Spread over first layer. Chill until set.

1 package (14 oz) caramels (unwrapped)

1/4 cup heavy whipping cream

Combine caramels and cream in a saucepan. Stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Chill until set.

1 cup chocolate cups

1/4 cup butterscotch chips

1/4 cup creamy peanut butter

In saucepan, combine ingredients. Stir over low heat until melted and smooth.  Pour over caramel layer. Chill for at least 4 hours. Remove from fridge 20 minute before cutting. Using foil, life candy out of pan. Cut into 1-inch squares.

Makes 117 rich, sweet, chewy, pea-nutty “SNICKERS” pieces.