Line a 13″ x 9″ x 2″ pan with foil. Butter (or Pam spray) the foil and set aside.
1 cup chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Combine the these in a small saucepan. Stir over low heat until smooth. Spread into prepared pan.
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow cream (1- 7 oz jar)
1/4 cup creamy peanut butter
1 teaspoon vanilla
1-1/2 cups chopped salted peanuts
Melt butter in heavy saucepan over medium heat. Add sugar and milk. Bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from heat, stir in marshmallow cream, peanut butter, and vanilla. Add peanuts. Spread over first layer. Chill until set.
1 package (14 oz) caramels (unwrapped)
1/4 cup heavy whipping cream
Combine caramels and cream in a saucepan. Stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Chill until set.
1 cup chocolate cups
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
In saucepan, combine ingredients. Stir over low heat until melted and smooth. Pour over caramel layer. Chill for at least 4 hours. Remove from fridge 20 minute before cutting. Using foil, life candy out of pan. Cut into 1-inch squares.
Makes 117 rich, sweet, chewy, pea-nutty “SNICKERS” pieces.
In this house they’d be Gone in 60 Seconds
I know what you mean! But with all the work it takes to make them… you might want to hide some away for later.