Okay, I’ve followed up on those cool ideas for articles (http://bit.ly/1mZgIJq). I’ve conducted my interviews, checked my facts and written my piece (http://bit.ly/1p4eXiU). Now I’m ready to submit my story (along with the invoice, of course) and wait for my check to arrive, right?
There’s one more step to take before I hit that “SEND” button. I must get out the scale and weigh my chubby little darling. What I usually discover is not pretty. My manuscript is not the lean, fit article I thought it was. There are double chins, love handles, and soft, flabby appendages. Eek! Now what?
Editing, like dieting and exercise, is not fun, but if I want a story tough enough to make it to publication, I must be ruthless.
The first thing I check is the Word Count. Whether it’s a magazine guideline or an editor stipulation, I usually know the approximate number of words I can use. Mystery Scene Magazine limits reviews to 250 words. Some newsletters want no more than 400. The local newspapers I write for stipulate 600-700 words for articles with an occasional “feature” story at 1,000-1,500.
Microsoft Word 2007 keeps a running count at the bottom of the document window. It also gives an accurate character/word/sentence count in its “grammar check” feature. I have no excuse for word count bulge.
If I’m only slightly over, I do a quick scan for superfluous words (“tiny little” to “tiny”). If I’ve switched words, I make sure I’ve eliminated the previous one (I drove the my car). Of the 15 times I use the word “just” I take out all but one.
Hyphenations change two words into one, so do contractions if the tone of the piece allows it. (This is not exactly cheating.)
Sentences average about 10 words, so if I can cut one word from each sentence I’ve reduced my count by 10 percent. (I usually shoot for 20 percent.)
If I’m way over count, major surgery is required. I view the piece as a whole and consider where I can condense or even cut entire paragraphs. I’m always surprised when this makes my article stronger. (Imagine how great you would feel if you could lose 15 pounds of fat overnight!)
Good Carbs vs. Bad Carbs
Okay, my article is now comfortably within the allowed word count. Is it ready to submit? Not quite. While I have my red pencil out (finger hovering over the DELETE key) I review it once more, this time checking the “nutritional” value of my words.
I look for clichés (“pretty as a picture”), delaying words (“It seems that…”), redundancies (“I thought to myself,” “large in size,”) and grand phrases (“institute of higher learning” instead of “college”)
I change empty calories into powerhouse protein. “A dead body” is upgraded to “a corpse;” “he said in a loud voice” to “he shouted;” “dark yellow horse” to “Palomino;” and “really very funny” to “hilarious.”
I exchange fat for fiber (the passive “was meeting” becomes an active “met”), and I remove bloated descriptive words (several adjectives, most adverbs). Away with those unhealthy words and phrases! I want fat-burning, muscle-building prose!
Lean at last!
Editing is not easy. It hurts to cut away words and phrases (or paragraphs) that I thought at first were brilliant. I do it because I want my articles to be published. If I want clips, creds, and checks, I have to work (and rework) at it. As they say, “No pain, no gain.”
Wait, was that a cliché? Darn!
Re-posted from my Writers In Residence blog, October, 2010